Previous Next Advertisement Eating artificially ripened fruits is harmful

9:50 AM

Calcium carbide is also used in some countries for artificially ripening fruit. When calcium carbide comes in contact with moisture, it produces acetylene gas, which is quite similar in reaction to the natural ripening agent ethylene. The chemical widely used for artificially ripening fruits is calcium carbide (CaC2) which contains arsenic and phosphorus, both of which can prove fatal for human beings.Ethylene is the most commercially produced organic compound in the world and is used in many industrial applications. Ethylene is also a gaseous plant hormone.

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